Red Pagoda or Pagoda Village (Crassula capitella ssp. thyrsiflora) (Tölken): An eye-catching tower of stacked, triangular leaves. It is native to South Africa where its long stems sprawl and form mats on dry, rocky slopes. In cultivation, Pagoda Village can spill nicely from containers or be planted as a ground cover in frost-free climates.
C. capitella ssp. thyrsiflora has a glossy green base color, but flushes deep burgundy with moderate stress, such as full sun, extended drought, or cool temperatures. The stems grow to about 8.0" long and re-root easily where they bend down to the soil or from stem cuttings,This variety can bloom in summer or fall with lots of tiny, white flowers.
Red Pagoda needs plenty of sunlight to maintain its color and form. For indoor growing, place near a sunny window or under a grow light. Use containers with drainage holes and a a gritty well draining soil, that contains coarse sand, pumice, or perlite. Water deeply enough for water to run out the drainage hole, then wait to re-water until the soil is completely dry.