Rosmarinus officinalis ‘Tuscany Blue’.
Small aromatic shrub with small spiky dark green leaves and blue flowers. The leaves are borne on long upright, straight stems. Hardy, prefers chalky well drained soil. The leaves are used in Mediterranean cuisine. The stems can be stripped of leaves and used as skewers for kebabs and sosaties. Shrub. H:1.2m W:80cm. 12cm, 17cm.