Apricots are high in fibre, potassium, beta carotene, lutein, and vitamins A, C and E. Their antioxidant properties mean that apricots help to stave off serious diseases. They also aid in digestion, boost the immune system, keep you looking younger for longer, and contribute to better eyesight.
Apricot jam is a firm favourite, but apricots are also delicious in Moroccan-style stews, and desserts that demand a lot of flavour. As an added bonus, they are really easy to grow.
Bulida apricot tree is a firm, sweet and juicy apricot that is particularly good for canning. The apricot flavour is not especially strong in this variety. The tree is a vigorous grower and prefers cool winters, it does not require many chilling hours.