Botanical Name: Murraya koenigii
Common Names: Curry Leaf Tree, Curry Leaves
๐ Product Description
Murraya koenigii, commonly known as the Curry Leaf Tree, is a highly valued aromatic plant widely used in cooking for its distinctive, fragrant leaves. The glossy green foliage is rich in flavour and is an essential ingredient in many Indian and Asian dishes.
This small tree or shrub produces clusters of small white flowers followed by dark berries, adding ornamental appeal alongside its culinary value. It is well suited to gardens and container growing, making it a versatile addition to both outdoor and indoor spaces.
Curry Leaf Tree is a must-have for food lovers and herb gardens.
๐ Size When Fully Grown
Height: 2 โ 4 m
Spread: 2 โ 3 m
Growth Habit: Small evergreen tree or shrub
Growth Rate: Moderate
๐ฑ Best Growing Conditions
Light: Full sun to partial shade
Soil: Well-draining, fertile soil enriched with organic matter
Water:
โข Water regularly during establishment
โข Keep soil lightly moist but not waterlogged
โข Reduce watering in cooler months
Feeding: Apply compost or a balanced fertiliser during the growing season
Maintenance:
โข Prune regularly to encourage bushy growth
โข Protect from frost and cold winds
โข Suitable for container growing
โข Harvest leaves regularly to promote new growth
๐ฆ๏ธ Planting & Growing Season (South Africa)
Best Planting Time: Spring to early summer
Active Growth: Spring to summer
Flowering Season: Summer
Climate Suitability: Best suited to warm, frost-free and subtropical regions
Chill Requirement: Low (frost sensitive)
๐ผ Additional Benefits
โข Aromatic culinary leaves
โข Easy to grow and maintain
โข Suitable for containers
โข Attractive foliage and flowers
โข Fast regrowth after harvesting
๐ฟ Ideal Uses
โ Herb and kitchen gardens
โ Container growing
โ Fresh cooking
โ Edible landscaping
โ Patio gardens




