Kumquat (Fortunella spp. or Citrus japonica) is a small, evergreen citrus tree prized for its attractive glossy foliage, fragrant blossoms and edible fruit. The fruit is unique in that the skin is sweet while the flesh is tart, making it perfect for eating fresh, marmalades, preserves and garnishes. Kumquats are ideal for small gardens, courtyards, patios, and container growing, offering year-round interest with flowers in spring and fruit in winter.
